 | The Use of Data in Assessing and Designing Insolvency Systems Author/Editor: José Garrido, Wolfgang Bergthaler, Chanda M DeLong, Juliet Johnson, Amira Rasekh, Anjum Rosha, Natalia Stetsenko. Release Date:February, 2019 To date, the use of empirical data in insolvency law analysis has been sporadic. This paper provides a conceptual framework for the use of data to assess the effectiveness and efficiency of more...
| Price: $18.00
|  | The Insolvency Regime for Large Enterprises in Italy: An Economic and Legal Assessment Author/Editor: Nazim Belhocine, Daniel Garcia-Macia, José Garrido. Release Date:September, 2018 The modernization of Italy’s insolvency framework has been the subject of much interest in recent years, related not least to its role in potentially facilitating an efficient allocation of more...
| Price: $18.00
|  | Resolving China's Corporate Debt Problem Author/Editor: Wojciech Maliszewski, Serkan Arslanalp, John Caparusso, José Garrido, Si Guo, Joong Shik Kang, W Raphael Lam, Daniel Law, Wei Liao, Nadia Rendak, Philippe Wingender, Jiangyan Yu, Longmei Zhang. Release Date:October, 2016 Corporate credit growth in China has been excessive in recent years. This credit boom is related to the large increase in investment after the Global Financial Crisis. Investment efficiency has more...
| Price: $18.00
|  | Insolvency and Enforcement Reforms in Italy Author/Editor: José Garrido. Release Date:July, 2016 Italian banks are burdened with high levels of nonperforming loans, the cleanup of which depends in important part on the efficiency of insolvency and enforcement processes. Traditionally, these more...
| Price: $18.00
|  | Cleaning-up Bank Balance Sheets : Economic, Legal, and Supervisory Measures for Italy Author/Editor: José Garrido, Emanuel Kopp, Anke Weber. Release Date:July, 2016 To stabilize and bring down nonperforming loans (NPLs) in the Italian banking system, the Italian authorities have been implementing a number of reforms, aimed among others at speeding up insolvency more...
| Price: $18.00
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